Nabo á la carte

Nabo Bouillon – a reinterpretation of the classic brasserie, where the food is generous, unpretentious, and accessible to everyone.

Bouillon restaurants originated in 19th-century Paris and quickly became popular among the working class for their simple, rustic, and affordable dishes with classic flavors.

Classic dishes such as steak frites, risotto, and tartare.

Nabo Bouillon will be closed until the second week of August but remains available for private events.,